{"id":104,"date":"2024-03-20T11:10:34","date_gmt":"2024-03-20T10:10:34","guid":{"rendered":"https:\/\/apartmany.mdworks-dev.cz\/en\/?p=104"},"modified":"2024-04-03T10:43:37","modified_gmt":"2024-04-03T08:43:37","slug":"dove-mangiare","status":"publish","type":"post","link":"https:\/\/befreesardinia.com\/it\/dove-mangiare\/","title":{"rendered":"Dove mangiare?"},"content":{"rendered":"\n

La cucina sarda \u00e8 diversa e unica.<\/p>\n\n\n\n

Potete assaggiare il pecorino in molti modi. Salsiccia fresca, pasta fregola al forno, agnello, maiale o pane sardo \u2013 tutto ha un sapore divino \ud83d\ude0a<\/p>\n\n\n\n

La cucina sarda non equivale alla cucina italiana, ma ha un sapore unico e delizioso!<\/p>\n\n\n\n

Nella nostra zona, abbiamo provato e consigliato questi ristoranti che dovreste visitare.<\/p>\n\n\n\n

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Pizzeria e ristorante a La Ciaccia<\/strong> \u2013 pizza, pesce fresco del nostro pescatore Pescheria Santoni, cozze, spaghetti, bistecche<\/p>\n\n\n\n

Ristorante Lu Maestarli<\/strong> sulla collina sulla strada tra Baia delle Mimosa e Viddalba \u2013 un ristorante con una vista meravigliosa sul mare con tramonti mozzafiato, servizio cordiale e anche di lingua inglese.<\/p>\n\n\n\n

Oltre ai piatti classici, potete anche assaggiare Spaghetti nero con seppia \u2013 vale sicuramente la pena provare, hanno un sapore fantastico<\/p>\n\n\n\n

E non perdetevi la specialit\u00e0 tipica sarda \u2013 spiedini alla griglia “budella di agnello alla griglia con frattaglie” \u2013 sono intestini di agnello con frattaglie \u2013 dovete assaggiarli! Non preoccupatevi, li adoro \ud83d\ude0a<\/p>\n\n\n\n

Potete sperimentare l’apice della gastronomia sarda al ristorante Trattoria da Alessio<\/strong> a Viddalba<\/p>\n\n\n\n

In questo ristorante, non otterrete un menu o una pizza \u2013 il menu giornaliero sar\u00e0 elencato su una lavagna nera.<\/p>\n\n\n\n

Avrete solo una scelta tra mare o carne.<\/p>\n\n\n\n

Questa esperienza gastronomica per circa 35-40 Euro consiste in circa otto portate… \ud83d\ude0a<\/p>\n\n\n\n

Non riveler\u00f2 di pi\u00f9, dovete solo provare questo. Consiglio di aspettare con ansia la sera e di non fare uno spuntino a pranzo \ud83d\ude0a<\/p>\n\n\n\n

Se cercate l’Aragosta in stile sardo, o se avete voglia di lumache con burro alle erbe, non esitate a chiedere allo chef e proprietario Alessio quando potrebbe prepararle per voi \ud83d\ude0a<\/p>\n\n\n\n

Agriturismo Casteldoria Di Rosso Francesco, o Beda Ista<\/h2>\n\n\n\n

Siete stanchi di pesce, pizza o spaghetti con cozze?<\/p>\n\n\n\n

Non importa, abbiamo un altro consiglio \ud83d\ude0a<\/p>\n\n\n\n

La Sardegna \u00e8 famosa per il fatto che ci sono fattorie private dove allevano pecore, maiali, mucche, ma coltivano anche molte verdure, fanno pecorino, tutto dalla natura, ed \u00e8 nei loro ristoranti che potete assaggiare un menu di otto portate di tutto ci\u00f2 che \u00e8 tipico della Sardegna per circa 40 Euro.<\/p>\n\n\n\n

Viene preparato in qualsiasi periodo dell’anno con ci\u00f2 che \u00e8 appena maturato o cresciuto \ud83d\ude0a<\/p>\n\n\n\n

Questi ristoranti sono anche molto popolari tra la gente del posto, quindi consigliamo di prenotare un tavolo in anticipo<\/p>\n\n\n\n

E infine, i nostri consigli quando si tratta di vino<\/strong>.<\/p>\n\n\n\n

Acquistiamo sempre Vermentino<\/strong> locale per circa 6 Euro a bottiglia \u2013 l’origine di questa variet\u00e0 \u00e8 descritta come proveniente dalla Spagna, dai dintorni di Marsiglia, da dove si \u00e8 diffusa in Francia, ma Giorgio Gallesio (botanico italiano del XVIII secolo) la descrive come una variet\u00e0 autoctona ligure della regione delle Cinque Terre, all’epoca chiamata Piccabon e Piccabuon.<\/p>\n\n\n\n

I sardi la presentano come la loro variet\u00e0 tipica, che prospera qui e vale la pena provare \ud83d\ude0a<\/p>\n\n\n\n

Un ottimo marchio \u00e8 Aragosta<\/strong> \u2013 una bottiglia con gambero sulla confezione, che potete trovare come vino, o frizzante, che si abbina bene con pesce o anche pizza \ud83d\ude0a Se avete una bistecca dalla nostra macelleria consigliata di Santa Maria Coghinas in Macelleria Paoni<\/strong>, non potete perdere il vino rosso sardo Cannonau sul tavolo<\/strong>.<\/p>\n\n\n\n

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La cucina sarda \u00e8 diversa e unica. Potete assaggiare il pecorino in molti modi. Salsiccia fresca, pasta fregola al forno, agnello, maiale o pane sardo \u2013 tutto ha un sapore divino \ud83d\ude0a La cucina sarda non equivale alla cucina italiana, ma ha un sapore unico e delizioso! Nella nostra zona, abbiamo provato e consigliato questi […]<\/p>\n","protected":false},"author":1,"featured_media":125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nDove mangiare? - BeFreeSardinia.com | IT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/befreesardinia.com\/it\/dove-mangiare\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dove mangiare? - BeFreeSardinia.com | IT\" \/>\n<meta property=\"og:description\" content=\"La cucina sarda \u00e8 diversa e unica. 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